Cooking Times

30 min
Prep Time
5 min
Cook Time
35 min
Total Time

Ingredients (5 items)

3.00 cups Flour
2.00 tsp Yeast
0.50 cup Apricot jam
1.00 cup Milk
2.00 cups Oil
for frying

Instructions (3 steps)

1
Make dough with flour, yeast, and milk; let rise for 1 hour.
60 minutes
2
Shape into balls, fry in hot oil for 5 minutes.
5 minutes
3
Fill with jam, dust with powdered sugar.