Cooking Times

20 min
Prep Time
360 min
Cook Time
380 min
Total Time

Ingredients (4 items)

1.00 lb Emu meat
thinly sliced
0.25 cup Soy sauce
1.00 tsp Paprika
1.00 tsp Garlic powder

Instructions (3 steps)

1
Marinate emu in soy sauce, paprika, and garlic for 4 hours.
240 minutes
2
Dry in dehydrator or oven at 160°F for 6 hours.
360 minutes
3
Store in airtight container.