Easy
Australian
Quandong Jam
Native fruit jam, a breakfast spread.
40
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (3 items)
2.00 cups
Quandong
pitted
1.00 cup
Sugar
2.00 tbsp
Lemon juice
Instructions (3 steps)
1
Cook quandong, sugar, and lemon juice over low heat for 30 minutes.
30 minutes
2
Stir until thickened.
3
Jar and cool.