Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

1.00 lb Kangaroo meat
ground
2.00 sheets Puff pastry
1.00 medium Onion
chopped
1.00 tbsp Gravy mix

Instructions (3 steps)

1
Cook kangaroo and onion, add gravy mix with water.
10 minutes
2
Line pie tin with pastry, add filling.
3
Cover with pastry, bake at 400°F for 25 minutes.
25 minutes