Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (4 items)

2.00 cups Vanilla ice cream
0.50 cup Biscuits
crushed
0.25 cup Toffee sauce
0.50 cup Chocolate
melted

Instructions (3 steps)

1
Shape ice cream into bars.
2
Coat in toffee sauce, roll in biscuit crumbs.
3
Dip in melted chocolate, freeze for 1 hour.
60 minutes