Easy
Australian
Sausage Rolls
Pork sausage wrapped in pastry, a street food.
35
Total Minutes
8
Servings
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 lb
Pork sausage
2.00 sheets
Puff pastry
1.00 small
Onion
chopped
1.00
Egg
beaten
Instructions (3 steps)
1
Mix sausage with onion.
2
Roll pastry, add sausage mix, and seal.
3
Brush with egg, bake at 400°F for 20 minutes.
20 minutes