Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

3.00 cups Flour
0.50 cup Sugar
0.50 cup Butter
1.00 tsp Yeast
0.50 cup Milk

Instructions (4 steps)

1
Dissolve yeast in warm milk, let sit 5 minutes.
5 minutes
2
Mix flour, sugar, and butter, add yeast mixture.
3
Knead, let rise for 1 hour, braid dough.
60 minutes
4
Bake at 350°F for 25 minutes.
25 minutes