Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Aveluk
wild sorrel
0.50 cup Lentils
1.00 medium Onion
chopped
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion in olive oil for 5 minutes.
5 minutes
2
Add lentils and 4 cups water, cook for 20 minutes.
20 minutes
3
Add aveluk and salt, cook for 10 minutes.
10 minutes
4
Serve hot.