Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (4 items)

3.00 cups Flour
1.00 tsp Yeast
1.00 cup Water
warm
1.00 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm water, let sit 5 minutes.
5 minutes
2
Mix flour and salt, add yeast mixture, knead.
3
Let dough rise for 1 hour, shape with finger patterns.
60 minutes
4
Bake at 400°F for 20 minutes.
20 minutes