Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Flour
1.00 cup Milk
2.00 Eggs
0.50 cup Dulce de leche

Instructions (4 steps)

1
Whisk flour, milk, and eggs into batter.
2
Cook thin crepes in a hot pan, 1 minute per side.
2 minutes
3
Spread with dulce de leche, roll up.
4
Serve warm.