Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 cup Butter
0.25 cup Sugar
1.00 tsp Yeast
0.50 cup Milk

Instructions (4 steps)

1
Mix flour, sugar, and yeast.
2
Cut in butter, add milk to form dough.
3
Shape into various pastries, let rise for 1 hour.
60 minutes
4
Bake at 375°F for 15 minutes.
15 minutes