Easy
Angolan
Doce de Coco
Coconut candy, a festive treat.
30
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (3 items)
2.00 cups
Coconut
grated
1.00 cup
Sugar
0.25 cup
Water
Instructions (4 steps)
1
Boil sugar and water until syrupy, about 5 minutes.
5 minutes
2
Add coconut, stir until thick, about 10 minutes.
10 minutes
3
Spread onto a greased tray, cool, and cut.
4
Serve as candies.