Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 lb Cassava
peeled, cubed
0.25 cup Peanut butter
1.00 tbsp Palm oil
0.50 tsp Salt

Instructions (4 steps)

1
Boil cassava in salted water for 20 minutes.
20 minutes
2
Mix peanut butter with palm oil and 0.5 cup water.
3
Heat sauce until smooth, about 5 minutes.
5 minutes
4
Serve cassava with sauce.