Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 lb Chicken
cut into pieces
0.25 cup Chicken blood
1.00 medium Onion
chopped
2.00 tbsp Palm oil
1.00 tsp Salt

Instructions (4 steps)

1
Sauté chicken and onion in palm oil for 10 minutes.
10 minutes
2
Add 2 cups water and simmer for 20 minutes.
20 minutes
3
Stir in blood and salt, cook for 5 minutes.
5 minutes
4
Serve with funge.