Easy
Angolan
Pastel de Milho
Cornmeal fritters, a street food snack.
20
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
1.00 cup
Water
2.00 tbsp
Sugar
2.00 cups
Oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Mix cornmeal, water, sugar, and salt into a batter.
2
Heat oil to 350°F.
3
Drop spoonfuls of batter into oil, fry until golden, about 5 minutes.
5 minutes
4
Drain and serve warm.