Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 lb Potatoes
cubed
2.00 tbsp Olive oil
1.00 tbsp Rosemary
chopped
1.00 tsp Salt

Instructions (4 steps)

1
Toss potatoes with olive oil, rosemary, and salt.
2
Spread on a baking sheet.
3
Roast at 400°F for 40 minutes until crispy.
40 minutes
4
Serve hot.