Easy
Andorran
Salsa de Bolets
Mushroom sauce for meats, an autumn condiment.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 lb
Mushrooms
wild, chopped
0.50 cup
Cream
1.00 small
Onion
chopped
2.00 tbsp
Butter
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté onion and mushrooms in butter until soft.
10 minutes
2
Add cream and simmer for 5 minutes.
5 minutes
3
Season with salt.
4
Serve over grilled meats.