Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Asparagus
trimmed
0.50 cup Cheese
grated, Andorran
0.25 cup Cream
1.00 tbsp Butter
0.50 tsp Salt

Instructions (5 steps)

1
Blanch asparagus in boiling water for 3 minutes.
3 minutes
2
Place asparagus in a buttered baking dish.
3
Pour cream over and top with cheese.
4
Bake at 375°F for 15 minutes until golden.
15 minutes
5
Season with salt and serve.