Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Trout fillets
0.25 cup Parsley
chopped
2.00 tbsp Lemon juice
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Rub trout with olive oil, lemon juice, and salt.
2
Sprinkle with parsley.
3
Bake at 375°F for 15 minutes.
15 minutes
4
Serve with lemon wedges.