Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 cup Flour
2.00 Eggs
1.00 cup Milk
1.00 cup Spinach
chopped, cooked
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Mix flour, eggs, milk, and salt into a batter.
2
Cook crepes in a buttered skillet, 2 minutes per side.
4 minutes
3
Fill crepes with cooked spinach.
4
Fold and serve warm.