Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (5 items)

1.00 lb Lamb shoulder
1.00 tbsp Rosemary
chopped
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Rub lamb with olive oil, rosemary, garlic, and salt.
2
Roast at 375°F for 1 hour until tender.
60 minutes
3
Rest for 10 minutes, then slice.
10 minutes
4
Serve with potatoes.