Easy
Andorran
Bunyols de Vent
Fried dough balls, a festival dessert.
25
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Flour
2.00
Eggs
0.25 cup
Sugar
0.50 cup
Milk
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Mix flour, eggs, sugar, and milk into a batter.
2
Heat oil to 350°F.
3
Drop spoonfuls of batter into oil, fry until golden, about 3 minutes.
3 minutes
4
Drain and dust with sugar.
5
Serve warm.