Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (6 items)

1.00 lb Veal
cubed
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
1.00 medium Onion
chopped
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Sauté veal and onion in olive oil until browned.
10 minutes
2
Add carrots, potatoes, and 4 cups water.
3
Simmer for 1 hour until tender.
60 minutes
4
Season with salt and serve hot.