Medium
Andorran
Bacallà a la Andorrana
Baked cod with potatoes, a spring dish.
40
Total Minutes
4
Servings
Keto
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Cod fillets
2.00 medium
Potatoes
sliced
1.00 medium
Onion
sliced
3.00 tbsp
Olive oil
0.25 cup
Parsley
chopped
1.00 tsp
Salt
Instructions (4 steps)
1
Layer potatoes and onions in a baking dish.
2
Place cod on top, drizzle with olive oil.
3
Bake at 375°F for 25 minutes.
25 minutes
4
Sprinkle with parsley and salt, serve.