Cooking Times

15 min
Prep Time
38 min
Cook Time
53 min
Total Time

Ingredients (6 items)

3.00 large Onions
sliced
4.00 cups Beef broth
0.50 cup Cheese
grated, Andorran
2.00 tbsp Butter
4.00 slices Bread
stale
1.00 tsp Salt

Instructions (5 steps)

1
Sauté onions in butter until caramelized, about 20 minutes.
20 minutes
2
Add broth and simmer for 15 minutes.
15 minutes
3
Place bread in bowls, pour soup over.
4
Top with cheese and broil until melted.
3 minutes
5
Season with salt and serve.