Cooking Times

75 min
Prep Time
30 min
Cook Time
105 min
Total Time

Ingredients (5 items)

3.00 cups Flour
1.00 tsp Yeast
1.50 cups Water
warm
1.00 tsp Salt
1.00 tbsp Olive oil

Instructions (5 steps)

1
Mix flour, yeast, salt, and water into dough.
2
Knead for 10 minutes, let rise for 1 hour.
60 minutes
3
Shape into a round loaf.
4
Bake at 400°F for 30 minutes.
30 minutes
5
Cool and serve.