Medium
Andorran
Crema Andorrana
Creamy vanilla dessert, a festive treat.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Milk
0.50 cup
Sugar
4.00
Egg yolks
1.00 tsp
Vanilla extract
2.00 tbsp
Cornstarch
Instructions (5 steps)
1
Heat milk with vanilla extract.
5 minutes
2
Whisk egg yolks, sugar, and cornstarch.
3
Slowly add hot milk to egg mixture, stirring constantly.
4
Cook mixture over low heat until thickened, about 10 minutes.
10 minutes
5
Chill and serve.