Medium
Andorran
Pebrots Farcits
Stuffed bell peppers, a summer dish.
70
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (6 items)
4.00 large
Bell peppers
0.50 lb
Ground pork
0.50 cup
Rice
cooked
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Sauté onion and pork in olive oil until browned.
10 minutes
2
Mix pork with rice and salt.
3
Stuff peppers with mixture.
4
Bake at 375°F for 40 minutes.
40 minutes
5
Serve hot.