Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.00 lb Wild mushrooms
sliced
1.00 medium Onion
chopped
0.50 cup Cream
2.00 tbsp Butter
2.00 cloves Garlic
minced
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion and garlic in butter until soft.
5 minutes
2
Add mushrooms and cook until they release liquid.
10 minutes
3
Add 4 cups water, simmer for 20 minutes.
20 minutes
4
Stir in cream, season with salt, and serve.