Medium
Algerian
Griwech
Fried dough twists, a Ramadan dessert.
30
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.25 cup
Butter
melted
0.50 cup
Sugar
for syrup
0.25 cup
Honey
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Mix flour and butter with water to form dough.
2
Roll and cut into strips, twist into shapes.
3
Fry in hot oil at 350°F until golden.
5 minutes
4
Dip in sugar-honey syrup.
5
Drain and serve.