Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 medium Eggplant
cubed
0.50 lb Lamb
cubed
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion and lamb in olive oil.
10 minutes
2
Add eggplant, tomato paste, and 2 cups water.
3
Simmer for 30 minutes until tender.
30 minutes
4
Season with salt and serve with bread.