Medium
Algerian
Rfiss
Sweet semolina cake, a festive dessert.
40
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Semolina
0.50 cup
Dates
chopped
0.25 cup
Butter
melted
0.25 cup
Honey
Instructions (4 steps)
1
Toast semolina in butter until golden.
5 minutes
2
Mix in dates and honey.
3
Press into a greased pan and bake at 350°F for 20 minutes.
20 minutes
4
Cool and cut into squares.