Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

3.00 large Bell peppers
2.00 medium Tomatoes
2.00 tbsp Olive oil
2.00 cloves Garlic
minced
0.50 tsp Salt

Instructions (4 steps)

1
Roast peppers and tomatoes until charred, 20 minutes at 400°F.
20 minutes
2
Peel and chop vegetables.
3
Mix with olive oil, garlic, and salt.
4
Serve chilled or at room temperature.