Easy
Algerian
Chakchouka
Vegetable stew with eggs, a summer dish.
33
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
23 min
Cook Time
33 min
Total Time
Ingredients (6 items)
3.00 medium
Tomatoes
chopped
2.00 medium
Bell peppers
chopped
4.00
Eggs
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Sauté onion and peppers in olive oil.
8 minutes
2
Add tomatoes and cook until soft.
10 minutes
3
Make wells and crack eggs into them.
4
Cover and cook until eggs are set, about 5 minutes.
5 minutes
5
Season with salt and serve.