Easy
Algerian
Karentika
Chickpea flour pudding, a street food snack.
40
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 cup
Chickpea flour
2.00 cups
Water
1.00
Egg
2.00 tbsp
Olive oil
0.50 tsp
Salt
0.50 tsp
Cumin
Instructions (4 steps)
1
Whisk chickpea flour, water, egg, oil, salt, and cumin.
2
Pour into a greased baking dish.
3
Bake at 375°F for 30 minutes until set.
30 minutes
4
Cut into squares and serve warm.