Easy
Algerian
Chermoula Fish
Grilled fish with spicy marinade, a summer dish.
50
Total Minutes
4
Servings
Keto
Cooking Times
40 min
Prep Time
10 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Fish fillets
white fish
0.50 cup
Cilantro
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Paprika
3.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
Instructions (4 steps)
1
Blend cilantro, garlic, paprika, olive oil, and lemon juice into a marinade.
2
Coat fish with marinade, let sit for 30 minutes.
30 minutes
3
Grill fish over medium heat for 5 minutes per side.
10 minutes
4
Serve with lemon wedges.