Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (6 items)

1.00 lb Phyllo dough
2.00 cups Almonds
ground
1.00 cup Sugar
for syrup
0.50 cup Butter
melted
0.50 cup Honey
1.00 tbsp Orange blossom water

Instructions (5 steps)

1
Layer phyllo in a pan, brushing each with butter.
2
Spread almonds over half the layers, top with more phyllo.
3
Bake at 350°F for 40 minutes until golden.
40 minutes
4
Boil sugar, honey, and orange blossom water for syrup.
10 minutes
5
Pour syrup over cooled baklawa, let soak.