Cooking Times

40 min
Prep Time
20 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 cups Semolina
1.00 medium Onion
chopped
1.00 medium Tomato
chopped
1.00 tbsp Harissa
3.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix semolina, salt, and water to form dough, rest 30 minutes.
30 minutes
2
Sauté onion, tomato, and harissa in oil.
10 minutes
3
Roll dough into thin circles, add filling.
4
Fold and cook on a skillet for 5 minutes per side.
10 minutes
5
Serve hot.