Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 cup Couscous
2.00 medium Carrots
sliced
2.00 medium Zucchini
sliced
1.00 cup Chickpeas
cooked
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Steam couscous for 20 minutes.
20 minutes
2
Sauté carrots and zucchini in olive oil.
10 minutes
3
Add chickpeas and 2 cups water, simmer for 15 minutes.
15 minutes
4
Season with salt and serve over couscous.