Easy
Albanian
Hallva
Sweet semolina dessert, served at festivals.
30
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Semolina
0.50 cup
Sugar
0.25 cup
Butter
1.00 cup
Water
0.25 cup
Almonds
chopped
Instructions (5 steps)
1
Toast semolina in butter until golden.
5 minutes
2
Boil sugar and water to make syrup.
5 minutes
3
Add syrup to semolina, stir until thickened.
5 minutes
4
Mix in almonds and pour into a dish.
5
Cool and cut into squares.