Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 medium Eggplant
halved
0.50 lb Ground beef
1.00 medium Onion
chopped
1.00 medium Tomato
chopped
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Scoop out eggplant flesh, chop, and sauté with onion in oil.
8 minutes
2
Add beef and tomato, cook until browned.
10 minutes
3
Stuff eggplant halves with mixture.
4
Bake at 375°F for 30 minutes.
30 minutes
5
Serve with yogurt.