Medium
Albanian
Gjellë me Arra
Chicken with walnut sauce, a festive main dish.
50
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken breast
cubed
1.00 cup
Walnuts
ground
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Sauté onion and garlic in olive oil.
5 minutes
2
Add chicken and cook until browned.
10 minutes
3
Mix walnuts with 1 cup water to make a sauce.
4
Add sauce to chicken, simmer for 20 minutes.
20 minutes
5
Season with salt and serve with rice.