Cooking Times

20 min
Prep Time
1450 min
Cook Time
1470 min
Total Time

Ingredients (4 items)

1.00 cup Cornmeal
0.50 cup Sugar
4.00 cups Water
0.50 tsp Yeast
active dry

Instructions (4 steps)

1
Cook cornmeal in water until thick, about 10 minutes.
10 minutes
2
Cool mixture, add sugar and yeast.
3
Cover and ferment for 24 hours at room temperature.
1440 minutes
4
Strain and serve chilled.