Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (6 items)

3.00 large Onions
sliced
2.00 tbsp Butter
1.00 tbsp Flour
4.00 cups Vegetable broth
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (5 steps)

1
Sauté onions in butter until caramelized.
20 minutes
2
Stir in flour and cook for 2 minutes.
2 minutes
3
Add broth, bring to a boil, then simmer for 15 minutes.
15 minutes
4
Season with salt and pepper.
5
Serve hot with bread.