Cooking Times

90 min
Prep Time
25 min
Cook Time
115 min
Total Time

Ingredients (6 items)

3.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 tsp Sugar
1.00 tsp Salt
1.25 cups Water
warm
2.00 tbsp Olive oil

Instructions (6 steps)

1
Dissolve yeast and sugar in warm water, let sit 10 minutes.
10 minutes
2
Mix flour, salt, oil, and yeast mixture to form dough.
3
Knead until smooth, about 8 minutes.
8 minutes
4
Cover and let rise for 1 hour.
60 minutes
5
Shape into a round loaf, bake at 400°F for 25 minutes.
25 minutes
6
Serve warm with cheese or dips.