Cooking Times

30 min
Prep Time
55 min
Cook Time
85 min
Total Time

Ingredients (6 items)

1.00 lb Phyllo dough
2.00 cups Walnuts
chopped
1.00 cup Sugar
for syrup
0.50 cup Butter
melted
0.50 cup Water
for syrup
1.00 tbsp Lemon juice

Instructions (5 steps)

1
Layer phyllo sheets in a pan, brushing each with butter.
2
Spread walnuts over half the layers, then top with more phyllo.
3
Bake at 350°F for 45 minutes until golden.
45 minutes
4
Boil sugar, water, and lemon juice for syrup.
10 minutes
5
Pour warm syrup over cooled bakllava.