Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 cup Rice
cooked
2.00 Eggs
beaten
0.25 cup Parsley
chopped
2.00 tbsp Mint
chopped
0.50 cup Olive oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mix cooked rice, eggs, parsley, mint, and salt.
2
Form mixture into small balls.
3
Heat oil to 350°F and fry balls until golden.
5 minutes
4
Drain on paper towels and serve warm.