Medium
Albanian
Shendetlie
Honey walnut cake, a sweet treat for Albanian holidays.
55
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (6 items)
2.00 cups
All-purpose flour
0.50 cup
Honey
1.00 cup
Walnuts
chopped
3.00
Eggs
0.50 cup
Butter
melted
0.50 cup
Sugar
Instructions (5 steps)
1
Mix eggs, sugar, and butter until creamy.
2
Add flour and walnuts, mix well.
3
Pour into a greased pan, bake at 350°F for 35 minutes.
35 minutes
4
Drizzle warm cake with honey.
5
Cool and serve in slices.