Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 lb Phyllo dough
1.00 lb Spinach
chopped
0.50 cup Feta cheese
crumbled
0.25 cup Olive oil
2.00 Eggs
beaten
0.50 tsp Salt

Instructions (5 steps)

1
Mix spinach, feta, eggs, and salt for filling.
2
Layer phyllo sheets, brushing each with olive oil.
3
Spread filling over half the layers, then top with more phyllo.
4
Bake at 375°F for 40 minutes until golden.
40 minutes
5
Cut into squares and serve warm.