Cooking Times

70 min
Prep Time
30 min
Cook Time
100 min
Total Time

Ingredients (7 items)

1.00 cup Red kidney beans
soaked overnight
1.00 large Onion
chopped
2.00 medium Tomato
chopped
2.00 cloves Garlic
minced
2.00 tbsp Oil
1.00 tsp Salt
0.25 cup Coriander
chopped

Instructions (5 steps)

1
Cook soaked beans until tender, about 1 hour.
60 minutes
2
Sauté onion and garlic in oil.
5 minutes
3
Add tomatoes and cook until saucy.
8 minutes
4
Add beans and 1 cup water, simmer for 20 minutes.
20 minutes
5
Season with salt and coriander, serve with rice.